Dried Quroot is a traditional Afghan dairy delicacy made from fermented yogurt that’s carefully strained, salted, and sun-dried into small, hard balls. Known for its tangy, savory flavor and long shelf life, Quroot is often rehydrated and used as a flavorful base for sauces, soups, or served as a condiment with bread and rice dishes. Rich in protein and calcium, it embodies the authentic taste of Afghan heritage — a true fusion of simplicity, nutrition, and tradition.

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