Roasted Cashew is a popular and nutritious snack made by heating raw cashew nuts until they achieve a golden-brown color and rich, nutty flavor. The roasting process enhances the natural sweetness and crunch of the cashews while reducing their moisture content, resulting in a satisfying texture. Often seasoned with salt, spices, or honey, roasted cashews are not only delicious but also packed with nutrients, including healthy fats, protein, vitamins, and minerals such as magnesium and zinc. They make an excellent energy-boosting snack and are commonly used in both sweet and savory dishes around the world.

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