Indian Chickpeas are versatile, protein-rich legumes widely used in Indian cuisine and valued for their nutty flavor and firm texture. Also known as chana, they are an excellent source of plant-based protein, fiber, iron, and essential vitamins. Commonly used in dishes like curries, salads, and snacks such as roasted chickpeas, they provide lasting energy and support digestive health. Indian Chickpeas are a staple in both vegetarian and vegan diets, offering a perfect balance of taste, nutrition, and culinary versatility.

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