Indian sugar, often referred to as desi shakkar, khandsari, or jaggery (gur) depending on the form, is a traditional, minimally processed sugar made from sugarcane juice that is filtered, boiled, and naturally crystallized without heavy refining or chemical bleaching. It typically has a light brown to dark golden color, a rich caramel-like flavor, and retains more minerals compared to white refined sugar, making it popular in Indian sweets, drinks, and daily cooking.

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