Black Pepper is a highly valued spice known as the “King of Spices,” prized for its sharp, pungent flavor and rich aroma. Made by drying unripe berries of the Piper nigrum plant, it adds a bold kick to both savory and sweet dishes. Beyond its culinary appeal, black pepper is packed with antioxidants and contains piperine—a compound that aids digestion and enhances nutrient absorption. Used worldwide in cooking and traditional medicine, black pepper brings warmth, flavor, and health benefits to every meal.

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