Sakar Para is a traditional Indian sweet snack made from wheat flour, sugar, and ghee, deep-fried to a golden crisp and coated with a light sugar syrup. Known for its crunchy texture and mildly sweet taste, it is often prepared during festivals like Diwali and Holi. Easy to store and perfect for tea-time, Sakar Para offers a delightful balance of sweetness and crunch, making it a favorite treat across generations.

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