Walnut Kernels are the edible inner portions of walnuts, prized for their rich, buttery flavor and impressive nutritional profile. Packed with omega-3 fatty acids, antioxidants, vitamins, and minerals, they promote brain health, support heart function, and boost overall vitality. These golden-brown kernels are often enjoyed raw, roasted, or incorporated into salads, desserts, and baked dishes. With their delicate texture and mildly earthy taste, walnut kernels make a wholesome and delicious addition to any diet.

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